I have mixed feelings about corn tortillas. Getting to knead the dough and use a press… awesome. But for eating, flour tortillas are really more up my alley. I've found corn tortillas to be wonderfully tender and soft for about an hour if kept under a towel. After that they tend to crack when filled. It's still fun though… and I have learned that there is a HUGE difference between masa for tortillas and masa for tamales.
It's been my goal for a while to make some handmade tortillas...cooking is an addiction. :)
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